3.2 Taking Orders Professionally

Module 3 – Lesson 3.2: Taking Orders Professionally (Level A2–B2)

This lesson teaches how to take guest orders politely and correctly in a restaurant, café, or bar. You will learn professional service phrases for checking order details, asking clarifying questions, confirming choices, and avoiding misunderstandings. The lesson includes practical roleplays for real working environments and international service standards.

Learning Outcomes – After this lesson you will be able to:

• Take guest orders using clear and polite English

• Confirm and repeat orders to avoid mistakes

• Ask clarifying questions naturally and professionally