Get to know us
We are a diverse team with base in Thailand and presence in Europe, allowing us to be constantly on the move yet easily accessible. If you ever need to contact any of us, please don't hesitate to reach out. We are committed to being available and responsive to any inquiries or communication. Our multicultural background not only enriches our team dynamics but also allows us to bring a global perspective to our work. We believe in the strength of diversity and the ability to collaborate across different cultures and time zones. Don't hesitate to connect with us whenever you need to.
Our mission
Luxzas stands as an innovative creative platform designed specifically for hospitality professionals. Our mission is to empower and support business owners and entrepreneurs in the hospitality industry, fostering collaboration to achieve sustainable and successful operations. By providing valuable resources, insights, and a network of like-minded individuals, Luxzas aims to enhance the growth and resilience of hospitality businesses.
Our vision
At our core, we are committed to delivering high-quality, modern food and beverage concepts that thrive in a competitive marketplace. Our commitment is to help you transform your business into a successful and sustainable venture. We offer tailored strategies and insights that not only enhance operational efficiency but also create memorable experiences for your clients. Together, we can build a hospitality business that not only meets the demands of today's market but also contributes positively to the community and environment.
The team
Our strength lies in our individuality.
At Luxzas, we celebrate the richness of cultural diversity, which we believe enhances our strengths and capabilities. Our team is united by a shared background in the food and beverage industry, yet we each bring unique expertise and skills to the table. This diverse array of talents encompasses food and beverage management, strategic marketing, production, and content creation. By combining our individual insights and experiences, we form a cohesive unit that is well-equipped to deliver innovative solutions tailored to our clients' needs. Our commitment to leveraging our collective strengths ensures that we not only meet but exceed expectations in this dynamic industry.
Lorenzo Rosso
Founder / Executive Chef
Jesper Sando Mork
Founder / Hotelier
Lorenzo Rosso, born in Piove di Sacco near Padova, Italy, discovered his passion for cooking at the age of 14, inspired by his grandfather, a respected Venetian restaurateur. He graduated from the Istituto Professionale Alberghiero Pietro D’Abano and began his apprenticeship at the Columbia Hotel and the Due Torri Morosini Hotel, further refining his skills through workshops across Italy and Europe. His early career flourished under the mentorship of Executive Chef Fabio Dal Santo, with seasonal work in Cortina D’Ampezzo, Asiago, Jesolo, Trento, and Venice.
Lorenzo’s international journey began in Bangkok, where he opened his first restaurant, La Locanda. This success led him to global hospitality, including roles as Executive Chef at Sofitel Raja Orchid Khon Kaen, Hilton Hua Hin Resort & Spa, and later the Millennium Hilton Bangkok, marking two decades of leadership in luxury hotels.
In 2018, Lorenzo returned to his Venetian roots with Al Gatto Nero, a refined Osteria in Bangkok that celebrates artisanal cuisine. His philosophy emphasizes fresh, seasonal ingredients, natural pairings, and a dash of originality—expressing a style that unites Italian tradition with personal creativity and freedom in the kitchen
Jesper Sando Mørk, a native of Denmark, is a seasoned hospitality professional with more than three decades of international leadership experience. He graduated from Aalborg Technical College with a Diploma in Hospitality Management and began his career in hotel operations before progressing into senior management roles.
Jesper has held leadership positions with international hotel chains including Hilton International and The Rezidor Hotel Group, where he managed large-scale hotel and F&B operations across Asia and Scandinavia. Known for his hands-on leadership style, he has built strong service cultures and driven operational performance in both pre-opening and established properties.
With a strong foundation in hospitality training, Jesper has spent many years developing and coaching hospitality professionals across Asia and Denmark, delivering practical service training programs in food & beverage operations, guest experience, leadership, and team performance.
Through Luxzas Hospitality Solutions, Jesper now helps hotels and restaurants implement tailor-made SOP training systems and digital service operations, combining industry standards with modern learning methods. He is also passionate about innovation and actively develops AI-supported learning tools and operational solutions that enhance staff training, service quality, and efficiency in hospitality environments.