3.3 Describing Food and Drinks

Module 3 – Lesson 3.3: Describing Food and Drinks (Level A2–B2)

This lesson teaches how to describe food and drinks in a way that sounds professional and appealing to guests. You will learn vocabulary for taste, texture, ingredients, and cooking methods, and use natural English to explain menu items confidently. The lesson also includes practice in making recommendations and answering guest questions.

Learning Outcomes – After this lesson you will be able to:

• Describe food and drinks clearly using natural English

• Use professional adjectives to make dishes sound attractive

• Answer guest questions about the menu with confidence