Beverage Service & Order Taking Lesson 3 out of 7 – Live Zoom Training

✅ Class Schedule

📅 Class Date: Thursday, 20 November
🕒 Choose your session (Bangkok Time GMT+7):
✅ Morning Class: 10:00 – 11:00
✅ Evening Class: 20:00 – 21:00

🌏 Suitable for participants from:
India • Bangladesh • Myanmar • Thailand • Vietnam • Cambodia • Laos • Malaysia • Indonesia • China • Philippines • South Korea

✅ Class Description

This practical Zoom class focuses on two essential restaurant service skills: professional beverage service and accurate order taking. You will learn the correct pouring sequence, how to observe guests without interrupting them, and how to take food and beverage orders clearly and professionally. This lesson builds strong service confidence and prepares you for real restaurant guest interactions.

✅ What You Will Learn

✔ Correct sequence for pouring water & beverages
✔ Professional guest observation (silent service technique)
✔ How to read guest signals and timing
✔ Taking food and drink orders correctly
✔ Repeating & confirming orders to avoid mistakes
✔ Professional service language used in hotels & fine dining

✅ Class Information

• Format: Live Zoom class (interactive)

• Duration: 60–75 minutes

• Level: A2–B2

• Trainer: Jesper S. Mørk – Luxzas Hospitality Solutions

• Certificate: Available after completing full 7-class module

• Price: $10 USD per class

✅ Zoom Access

✔ Zoom link sent by email after checkout
✔ Join using phone or laptop
✔ Camera recommended for service practice

📅 Next Class: Tuesday, 25 November. Lesson 4 - Mise en Place & Table Setup for Meal Service