Menu Presentation & Beverage Offering Lesson 2 out of 7 – Live Zoom Training

✅ Class Schedule

📅 Class Date: Wednesday, 19 November
🕒 Choose your session (Bangkok Time GMT+7):
✅ Morning Class: 10:00 – 11:00
✅ Evening Class: 20:00 – 21:00

🌏 Suitable for participants from:
India • Bangladesh • Myanmar • Thailand • Vietnam • Cambodia • Laos • Malaysia • Indonesia • China • Philippines • South Korea

✅ Class Description

This live Zoom training teaches how to present menus in a professional way and offer beverages naturally without sounding pushy. You will learn real service techniques used in hotels and restaurants, including how to highlight dishes, offer drinks, guide guests politely, and close the interaction correctly. Speaking confidence and service language are developed through roleplay.

✅ What You Will Learn

✔ How to present a menu the correct way
✔ Phrases for recommending dishes politely
✔ How to offer water, cocktails, and wine naturally
✔ Handling silence professionally (no pressure service)
✔ Beverage upselling language
✔ Positive service phrases to close interaction

✅ Class Information

• Format: Live Zoom class (interactive)

• Duration: 60 minutes

• Level: A2–B2 (easy to follow)

• Trainer: Jesper S. Mørk – Luxzas Hospitality Solutions

• Certificate: Available after completing full 7-class module

• Price: $10 USD per class

✅ Zoom Access

✔ Zoom link sent by email after checkout
✔ Join using phone or laptop
✔ Camera recommended for speaking practice

📅 Next Class: Thursday, 20 November. Lesson 3 - Beverage Service, Guest Observation & Order Taking