Mise en Place & Table Setup Lesson 4 out of 7 – Live Zoom Training

✅ Class Schedule

📅 Class Date: Wednesday, 26 November
🕒 Choose your session (Bangkok Time GMT+7):
✅ Morning Class: 10:00 – 11:00
✅ Evening Class: 20:00 – 21:00

🌏 Suitable for participants from:
India • Bangladesh • Myanmar • Thailand • Vietnam • Cambodia • Laos • Malaysia • Indonesia • China • Philippines • South Korea

✅ Class Description

This live Zoom class focuses on professional table setup and preparation before meal service. You will practice mise en place techniques used in hotels and quality restaurants, including cutlery placement, glassware alignment, tray preparation, and resetting tables between courses. This lesson builds service structure, attention to detail, and confidence in table presentation standards.

✅ What You Will Learn

✔ What “mise en place” means in real service
✔ How to prepare tools and trays before service
✔ Correct placement of cutlery and plates
✔ Glassware position and wine setup
✔ Resetting tables between courses
✔ Fine dining service discipline and organization

✅ Class Information

• Format: Live Zoom class (interactive)

• Duration: 60 minutes

• Level: A2–B2

• Trainer: Jesper S. Mørk – Luxzas Hospitality Solutions

• Certificate: Available after completing full 7-class module

• Price: $10 USD per class

✅ Zoom Access

✔ Zoom link sent after checkout
✔ Join using phone or laptop
✔ Camera recommended for service practice

📅 Next Class: Thursday, 27 November. Lesson 5 - Wine Service