Sequence of Service – Lesson A 6 out of 7 – Live Zoom Training

✅ Class Schedule

📅 Class Date: Thursday, 27 November
🕒 Choose your session (Bangkok Time GMT+7):
✅ Morning Class: 10:00 – 11:00
✅ Evening Class: 20:00 – 21:00

🌏 Suitable for participants from:
India • Bangladesh • Myanmar • Thailand • Vietnam • Cambodia • Laos • Malaysia • Indonesia • China • Philippines • South Korea

✅ Class Description

This live Zoom class teaches the first stage of the full sequence of service – the appetizer service. You will learn how to prepare the table before service, deliver appetizers professionally, maintain beverage service during the meal, and interact politely with guests. This lesson builds timing, guest observation, quiet service techniques, and real professional control in service environments.

✅ What You Will Learn

✔ Pre-service table check and final setup
✔ How to serve appetizers (ladies first, correct side, polite introduction)
✔ Memory techniques to remember guest orders
✔ Silent service method: moving smoothly without interrupting
✔ Beverage refill etiquette and bread service
✔ Clearing appetizer plates and maintaining table quality

✅ Class Information

• Format: Live Zoom class (interactive)

• Duration: 60–75 minutes

• Level: A2–B2

• Trainer: Jesper S. Mørk – Luxzas Hospitality Solutions

• Certificate: Available after completing full 7-class module

• Price: $10 USD per class

✅ Zoom Access

✔ Zoom link sent after checkout
✔ Join using phone or laptop
✔ Camera recommended for service practice

📅 Next Final Class: Tuesday, 02 December. Lesson 7 - Sequence of Service – Lesson B