Sequence of Service – Lesson B 7 out of 7 – Live Zoom Training

✅ Class Schedule

📅 Class Date: Tuesday, 2 December
🕒 Choose your session (Bangkok Time GMT+7):
✅ Morning Class: 10:00 – 11:00
✅ Evening Class: 20:00 – 21:00

🌏 Suitable for participants from:
India • Bangladesh • Myanmar • Thailand • Vietnam • Cambodia • Laos • Malaysia • Indonesia • China • Philippines • South Korea

✅ Class Description

This live Zoom class completes the full sequence of service and focuses on main course and dessert service. You will learn how to present and serve main dishes professionally, check guest satisfaction politely, clear plates silently, offer dessert, and close the guest experience with a warm farewell. This lesson brings together timing, flow, guest awareness, and service confidence.

✅ What You Will Learn

✔ Correct main course service sequence
✔ Guest care and elegant service language
✔ Professional plate clearing techniques
✔ Dessert menu presentation and polite upselling
✔ Coffee/tea service etiquette
✔ Final guest farewell – lasting impression

✅ Class Information

• Format: Live Zoom class (interactive)

• Duration: 60–75 minutes

• Level: A2–B2

• Trainer: Jesper S. Mørk – Luxzas Hospitality Solutions

• Certificate: Available after completing full 7-class module

• Price: $10 USD per class

✅ Zoom Access

✔ Zoom link sent after checkout
✔ Join using phone or laptop
✔ Camera recommended for service demonstration

✅ Certification Opportunity
Students who complete all 7 classes in this module will receive the official:

🎓 Luxzas Hospitality Skills Certificate in Formal Restaurant Operations
This certificate verifies professional skills in international restaurant service standards and is valuable for career growth in hotels, resorts, and fine dining environments.