Wine Service Procedures Lesson 5 out of 7 – Live Zoom Training

✅ Class Schedule

📅 Class Date: Wednesday, 26 November
🕒 Choose your session (Bangkok Time GMT+7):
✅ Morning Class: 10:00 – 11:00
✅ Evening Class: 20:00 – 21:00

🌏 Suitable for participants from:
India • Bangladesh • Myanmar • Thailand • Vietnam • Cambodia • Laos • Malaysia • Indonesia • China • Philippines • South Korea

✅ Class Description

This live Zoom class teaches professional wine service used in fine dining and international hotels. You will learn how to prepare and present wine correctly, open bottles with confidence, serve a wine tasting to the host, and pour wine using classic European service etiquette. Develop real restaurant service skills through live practice and roleplay.

✅ What You Will Learn

✔ How to present a bottle of wine politely
✔ Correct wine service sequence
✔ Bottle opening technique (silent and smooth)
✔ Guest tasting procedure and approval etiquette
✔ Serving order and pouring amount
✔ Professional body posture and napkin control

✅ Class Information

• Format: Live Zoom class (interactive)

• Duration: 60–75 minutes

• Level: B1–B2

• Trainer: Jesper S. Mørk – Luxzas Hospitality Solutions

• Certificate: Available after completing full 7-class module

• Price: $10 USD per class

✅ Zoom Access

✔ Zoom link sent after checkout
✔ Join using phone or laptop
✔ Wine bottle & glass optional for practice

📅 Next Class: Thursday, 27 November. Lesson 6 - Sequence of Service – Lesson A